1
Village farms
Small lots become one phin profile
The blend gathers Muong La family lots selected for body, depth and a lasting sweet finish.
Origin
Muong La, Son La
Altitude
900m - 1.100m
Roast level
Medium dark roast
Tasting notes
Cacao, Brown sugar, Dry herbs
Product journey
Every bag has its own route
From origin and processing to roast rhythm, this product carries a story no other lot shares.
2
Blend
Balancing cacao, brown sugar and dry herbs
Each batch is cupped so the blend is not only bold, but layered with warm mountain aromatics.
3
Ritual
Slow drops through a Vietnamese phin
The recipe is built for phin brewing: bold, round, clean, excellent black over ice or with condensed milk.
Farmer story
Forest Phin Blend
This blend gathers small lots from families around Muong La. Each batch is slow roasted for depth without harsh bitterness.
Brewing guide
- 1Use 25g coffee for a 120ml phin
- 2Bloom 25 seconds with hot water
- 3Drip slowly and serve with ice or milk
Coffee shop
Related coffees
