Buy Specialty Arabica Coffee Son La – Wecacha

Whole Robusta beans, naturally processed, grown in Dak Lak province, Roast level: Dark: Taste notes: cocoa, chocolate, nutty, thick body, rich and long-lasting sweet aftertaste.

Whole Robusta beans, harvested when ripe, honey-processed, grown in the Central Highlands, medium roast, chocolate and nutty aromas, thick and smooth body, long sweet finish.

Natural ground coffee with a round body and warm roasted aromatics. Works for moka pot, phin and French press.

Whole Robusta beans, harvested when ripe, honey-processed, grown in the Central Highlands, medium roast, chocolate and nutty aromas, thick and smooth body, long sweet finish.